Hours
Dinner: 7 days/week
Sun–Thurs 5:30pm – 9:00pm
Fri & Sat 5:30pm – 10.00pm
Lunch: Thur–Sun
11:30am – 4:30pm
12 Dock St • Annapolis, MD 21401
P 410.990.9888 • F 410.990.1809
For reservations, call 410.990.9888
Map
Kinkead's in Washington, DC
Sibling Rivalry in Boston
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Welcome
Hell Point Seafood brings fine dining to the downtown Annapolis waterfront accompanied by a scenic view of Spa Creek right at Ego Alley. Enjoy the bar downstairs, a delightful meal with a full view to watch the boats, and afterwards take a stroll on the dock.
Hell Point's menu features fresh, seasonal ingredients, while truly inspirational flavors and elegant preparation create an exciting dining experience. Whether you order a classic such as New England Clam Chowder or Jumbo Lump Crab Cakes for lunch, or an innovative dish such as Blue Hill Bay Mussels with Thai yellow curry for dinner, our goal is to be your favorite neighborhood seafood restaurant.
About Hell Point
Bob Kinkead, chef and owner of Hell Point Seafood, also operates Kinkead's, the legendary restaurant in Washington, D.C., and Sibling Rivalry in Boston. Beginning his career as a self-trained chef in several of New England’s finer restaurants and hotels, Chef Kinkead was named to Food & Wine Magazine’s Honor Roll of Sixty of the Nation’s Most Promising Culinary Talents. In the years since, Chef Kinkead has won nearly every major award in the food service industry, including the prestigious James Beard Award, and has written a cookbook which features many of his famous seafood dishes.
Hell Point Seafood brings fine dining to the downtown Annapolis waterfront accompanied by a scenic view of Spa Creek right at Ego Alley. Enjoy the bar downstairs, a delightful meal with a full view to watch the boats, and afterwards take a stroll on the dock.
Hell Point's menu features fresh, seasonal ingredients, while truly inspirational flavors and elegant preparation create an exciting dining experience. Whether you order a classic such as New England Clam Chowder or Jumbo Lump Crab Cakes for lunch, or an innovative dish such as Blue Hill Bay Mussels with Thai yellow curry for dinner, our goal is to be your favorite neighborhood seafood restaurant.
About Hell Point
Bob Kinkead, chef and owner of Hell Point Seafood, also operates Kinkead's, the legendary restaurant in Washington, D.C., and Sibling Rivalry in Boston. Beginning his career as a self-trained chef in several of New England’s finer restaurants and hotels, Chef Kinkead was named to Food & Wine Magazine’s Honor Roll of Sixty of the Nation’s Most Promising Culinary Talents. In the years since, Chef Kinkead has won nearly every major award in the food service industry, including the prestigious James Beard Award, and has written a cookbook which features many of his famous seafood dishes.